Easy White Country Gravy
New Year’s tables are especially important for those who will enter the new year at home. What should be on the New Year’s menu? If the turkey is to be cooked, how should it be served? Or if you’ve prepared a nice mashed potatoes or fried chicken, what goes the best with it? We have a sauce recipe that will add flavor to the taste of New Year’s turkey and double the flavor of your meals: White Country Gravy.
And it can be done in a very short time with only 5 materials. If you are tired of the taste of your meals and want to add a very different flavor to them, you can prepare this sauce in minutes.
I am here with the easiest sauce I have prepared until now. It is a delicious, easy-to-make sauce that is constantly cooked in the kitchens of country states such as Texas and Arizona. Country gravy, also known as sawmill gravy or white gravy, is a classic Southern dish. It can be used as a creamy blanket for chicken fried steak or as a breakfast accompaniment with a tray of freshly baked biscuits.
We will give you the best homemade country gravy recipe that you won’t find anywhere else so you can make it without any hassle.
The Ingredients for White Country Gravy
- 1 stick butter
- 2 cups milk
- 2 tablespoons flour
- ¼ teaspoon salt
- ¼ teaspoon pepper
As you can see, that is all you need to make country gravy from scratch. I’m sure many of you have these at home, and you can serve this wonderful sauce at any meal you want. We’ll give you the perfect country gravy recipe.
How to make country gravy at home?
If you want to make the creamiest, smoothest gravy ever, you should follow these instructions. It should be thick, perfectly seasoned and of course extremely delicious. And the fact that it is homemade doubles this taste. Let’s view this great country gravy recipe together.
Starting with the roux
First of all, we start with a simple roux process. Roux is exactly the name given to cooking fat and flour together. Since we are making Southern style gravy, we will use butter as fat here.
- First melt the butter in a large pan. Watch the butter to not allow the butter to blacken or burn.
- After the butter is melted, sprinkle the flour gently on it.
- And stir for about 1-2 minutes.
Adding the milk
Now it’s time to add milk. Instead of adding all of the milk at once, add it slowly and whisk for a while each time you add it. This will prevent lump in the sauce. When the mixture has the consistency of pudding, you can add the rest of the milk.
Final process: Simmering and Seasoning
Now that our gravy is almost finished, we add our spices and mix them for the last time. As a spice, you add a few pinches of salt and pepper. Do not add too much pepper or your sauce may be too spicy. Then we leave the gravy on a low heat for a while and do not touch it and let it simmer. Our white country gravy sauce is ready when it is fully formed. Bon Appetit.
To understand if your sauce is ready, you need to measure its thickness. For this, you can put a spoon in it and be sure of consistenty. If the gravy still not what you want, you can leave it to simmer a little bit more.
With which dishes can I use White Country Gravy sauce?
You can use gravy sauce with many dishes. The most popular dishes are mashed potatoes, fried chicken, meats, porks and biscuits. Or you can use it as a dipping sauce with any dish. Biscuits and gravy are one of the best combinations alongside the sausage gravy. This delicious sauce has many uses.
Every food topped with this delicious homemade country gravy will change its taste. Try it now and take your food to a very different dimension!
What seasoning can be added to the white country gravy?
This white country gravy is quite diverse. It can contain many spices and seasonings. For example:
- Garlic powder
- Chicken bullion
- Onion powder
- BBQ Seasoning
- Chili Powder
If you love it classic, you can cook it with sausage. Sausage gravy is one of the best.
Can you make the gravy without flour or water?
If you do not use flour, the consistency of the gravy will not be complete and it will be very watery. Its appearance may also change if you use another type of flour such as Cornstarch. That’s why we don’t recommend it highly.
Yes, you can use water instead of milk, but it will not taste the same. Add the amount of water that should normally be added as milk and repeat the same process.
How should I add the milk or water to white country gravy?
You should add the milk or water gradually. It will make it smoother and prevent the lumps.
How can I make it vegan?
You can use water instead of milk or you can use unsweetened cashew milk, vegan milks. Furthermore, you can use vegan butter.
Should I use only salt and pepper?
Usually, people use salt and pepper for a classic white country gravy. But you can add any seasonings and spices you want. While we make the recipe, we prefer kosher salt because there is a lot of difference between regular salt and kosher salt in terms of taste. Both the amount of salt they contain in grain are different and the flavor they leave in the sauce varies a lot.
Make sure to check out our movie tips if you want to have a chill day at home.